Golden Raisin Irish Soda Bread MuffinsGolden Raisin Irish Soda Bread Muffins
Golden Raisin Irish Soda Bread Muffins
Golden Raisin Irish Soda Bread Muffins
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Recipe - The Fresh Grocer - Corporate
GoldenRaisinIrishSodaBreadMuffins.jpg
Golden Raisin Irish Soda Bread Muffins
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Calories152
Ingredients
2 cups All Purpose Flour
3 tablespoons + 1 teaspoon granulated sugar, divided
3/4 tsp Baking Soda
1/8 tsp Ground Cloves
3/4 cup Golden Raisins
2 tbs Unsalted Butter
1 large egg
1 cup Reduced fat buttermilk
½ teaspoon salt
Directions

1. Preheat oven to 375°. Spray 12 standard muffin cups with cooking spray.

 

2. In large bowl, whisk flour, 3 tablespoons sugar, baking soda, ½ teaspoon salt and cloves; stir in raisins.

 

3. In small saucepan, melt butter over medium heat. In medium bowl, whisk egg, buttermilk and butter; add to flour mixture and stir just until combined. Makes about 4 cups.

 

4. Divide dough into prepared cups; sprinkle with remaining 1 teaspoon sugar. Bake muffins 15 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 10 minutes in pan.

 

Nutritional Information
  • 3 g Fat
  • 2 g Saturated Fat
  • 10 g Sugars
  • 4 g Added Sugars
  • 4 g Protein
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
152
Calories

Shop Ingredients

Makes 12 servings
2 cups All Purpose Flour
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz, 2 Pound
$2.19$1.10/lb
3 tablespoons + 1 teaspoon granulated sugar, divided
Bowl & Basket Granulated Sugar, 4 lb
Bowl & Basket Granulated Sugar, 4 lb, 4 Pound
$3.99$1.00/lb
3/4 tsp Baking Soda
Arm & Hammer Pure Baking Soda, 1 lb
Arm & Hammer Pure Baking Soda, 1 lb, 16 Ounce
$1.59$0.10/oz
1/8 tsp Ground Cloves
McCormick Ground Cloves, 0.9 oz
McCormick Ground Cloves, 0.9 oz, 0.9 Ounce
$6.69$7.43/oz
3/4 cup Golden Raisins
Sun-Maid California Golden Raisins, 12 oz
Sun-Maid California Golden Raisins, 12 oz, 12 Ounce
$4.29$0.36/oz
2 tbs Unsalted Butter
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz
Bowl & Basket Sweet Cream Unsalted Butter, 4 count, 16 oz, 1 Pound
$4.29$4.29/lb
1 large egg
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz, 12 Each
$3.99
1 cup Reduced fat buttermilk
Bowl & Basket Light Cultured Buttermilk, one quart
Bowl & Basket Light Cultured Buttermilk, one quart, 32 Fluid ounce
$3.09$0.10/fl oz
½ teaspoon salt
Bowl & Basket Salt, 26 oz
Bowl & Basket Salt, 26 oz, 26 Ounce
$0.89$0.03/oz

Nutritional Information

  • 3 g Fat
  • 2 g Saturated Fat
  • 10 g Sugars
  • 4 g Added Sugars
  • 4 g Protein

Directions

1. Preheat oven to 375°. Spray 12 standard muffin cups with cooking spray.

 

2. In large bowl, whisk flour, 3 tablespoons sugar, baking soda, ½ teaspoon salt and cloves; stir in raisins.

 

3. In small saucepan, melt butter over medium heat. In medium bowl, whisk egg, buttermilk and butter; add to flour mixture and stir just until combined. Makes about 4 cups.

 

4. Divide dough into prepared cups; sprinkle with remaining 1 teaspoon sugar. Bake muffins 15 minutes or until golden brown and toothpick inserted in center of muffins comes out clean; cool 10 minutes in pan.